Comments on: Tigernut Butter (Nut-Free)

By: Gillian Young

Tue, 02 Oct 2018 14:37:44 +0000

Thank you – glad you like it!

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By: Nathalie

Thu, 27 Sep 2018 18:37:06 +0000

Love this recipe, so good and easy. I make it at least once a week. Thanks for sharing.

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By: Gillian Young

Wed, 25 Jul 2018 00:21:21 +0000

Hi Debbie, have you tried using a high speed food processor rather than a Vitamix? I find it works better for blending nut butters. It could also be that you’re using olive oil instead of coconut oil. I haven’t tried this myself, so I’m not sure what the exact ratio should be!

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By: Debbie Young

Fri, 20 Jul 2018 16:02:51 +0000

No matter how I try it takes 3 times the oil to get this somewhat spreadable. I had to use olive oil due to not tolerating coconut and blended in Vitamix. What am I doing wrong??

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By: Gillian Young

Fri, 04 May 2018 14:31:16 +0000

I used coconut oil as it helps give it a thick and spreadable consistency. But you could try avocado or red palm oil. You might have to adjust the ratio, but I don’t think it would affect the taste too much. Let me know how it turns out!

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By: Alexandrea Van Der Tuin

Thu, 03 May 2018 15:49:08 +0000

I’m allergic to coconut, and almond ( in case you want to suggest almond as a coconut alternative) . And would be using iodine salt if any. What can I use instead of coconut oil? Would pine or Tigernut oil work? I’m thinking pine might be better due to a fat need that tiger nut oil seams to lack. No!? Please e-mail me once you reply. Thanks allot!

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By: Gillian Young

Tue, 12 Sep 2017 19:10:42 +0000

Yes, it is essentially the same thing! Let me know how it turns out 🙂

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By: Julian Prior

Tue, 12 Sep 2017 03:51:27 +0000

Thanks Gillian – going to give this a try as it is hard to get hold of (and expensive!) in Vancouver.

Do you think I could substitute Tiger Nut flour for the ground nuts?

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